![]() ![]() If you want more meat, then Jamon Serrano or Tapa flavors would better suit your taste. You can also add ham slices for a small cost. Order La Marga Pizza, one of their best flavors, to taste one of your favorite Italian dishes topped with vegetables. La Justina is still one of the good restaurants in Tijuana even if you don’t plan to drink since it offers delicious food showcasing Spanish and Mexican cuisines. ![]() With its hip vibe, La Justina is one of the most popular restaurants to try if you’re planning a night out with friends.Ĭocktail drinks and local craft beers have a unique and refreshing taste. It is established at a location within a four-minute walk from Tijuana Arch, one of the city’s historical landmarks. La Justina is a trendy restaurant and bar co-founded by American chef Chad White in 2014. Have a chocolate mousse to end your meal in a sweet and delectable way. What to EatĮvery meal in this restaurant should start with a sumptuous bowl of Caesar salad.Īfter eating this classic, then you must also try their flavorful rib-eye steak to discover why it’s among the fan favorites.Īdd a tapas paella for a more filling meal. Its upscale vibe also greatly contributes to the appeal of this place. If you’re eager to trace the history, then you must visit Caesar’s Restaurant.Īpart from the salad, this eatery also offers some of the best food in Tijuana-from the appetizers down to the desserts. Most restaurants in the world offer Caesar salad but no other diner can create this better than the original maker does. It has been situated in the four-star Hotel Caesars, a historic accommodation hub in Tijuana, since 1927. Opened in 1923, Caesar’s Restaurant is home to the world-famous Caesar salad. To save you the trouble, here are the best restaurants in Tijuana you shouldn’t miss when you arrive. It’s best to plan ahead of time to make the most of your tantalizing trip. If you’re one of them, then you need to begin preparing for your special trip to this westernmost city in Mexico. Mexican food lovers wouldn’t go wrong in picking Tijuana for their gastronomic adventure. Others boast homemade food to provide you with something unique. Located in Baja California, Tijuana hosts historical and contemporary diners that serve various dishes.īe it traditional or globally inspired, you’ll easily find offerings that will please your palate in this majestic place. The lady who attends the stand brings the spicy sausage back from her home in Toluca, located to the west of Mexico City, each week.Tijuana, originally known as a party town, has been transformed into an ideal destination for food adventures. Quesadillas (corner of Yucatán & Tonalá): Stop here for the city’s best chorizo quesadillas.You’ll find him standing for long hours selling to hundreds of people on a daily basis. These inexpensive and satisfying corn tortillas are prepared ahead of time, each one filled with mashed potatoes or crumbled sausage and then layered into a lined wicker canasta, or basket, to steam and go soft throughout the day. Tacos de Canasta Monterrey (corner of Monterrey & Alvaro Obregón): Right outside the entrance of the restaurant Delirio on Avenida Alvaro Obregón is a man who sells incredible tacos de canasta.My favorite are the fava bean tlacoyos topped with cactus, onion, queso fresco, and red and green salsas. Oval-shaped corn masa pockets that are usually filled with beans, cheese, or fava beans, tlacoyos are one of the city’s best street foods. Tlacoyería Medellín (corner of Medellín & Campeche): Grab a seat on an overturned plastic bucket and enjoy some of the best tlacoyos the city has to offer. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |